Serving Mistress in the Morning
When a submissive is Serving Mistress it’s all about the details. From her favorite color, to how she takes her coffee, a well-trained servant is a walking-talking single subject encyclopedia – about his adored Superior.
Celebrating The Bestest Bean
Because today is #NationalCoffeeDay, I thought I might wax poetic about my #1 favorite beverage – or as it is referred at The Casa: the brew that is true. Java juice has been a part of my life, since my Nanny put a few tablespoons of it in my morning milk.
“Just to take the chill off.” Is how she answered the naysayers.
Serving Mistress Her Coffee Properly
Coffee, and how to serve it properly has always been a part of my submissives’ training program. It is just one of the skills they will master, before being released from my care. Each step of the preparation and service is a chance to impress any perspective kinky partner, and her guests.
You might think that warming the china before pouring – is an unnecessary step. However, that is because you aren’t privy to all the compliments I expect to receive. Or would you show yourself to be a lazy thing, by not following the specific directions of – the only way to clean the pot?
For a submissive wearing my training collar, that would be a punishable offence, and humiliating for the both of us!
Why It Matters
One of the greatest wits of his time, Will Rogers once said – “You never get a second chance, to make a first impression.” and it is a truism I strive to instill in the lives of those in my care.
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